Ingredients
- Farmstead bistro burger 10
- Farmstead pork & chorizo burger 10
- Nacho cheese sauce 400ml
- Waffle fries 600g
- Everyday Favourites large fresh eggs 10
- Brioche burger bun 10
- Sliced chorizo 200g
- Wafer thin smoked ham 150g
- Little gem lettuce 5
- Beef tomatoes 5
Method
- Cook the burgers and keep warm
- Heat the nacho sauce and keep warm
- Cook the waffles as per pack instructions and keep warm
- Fry the egg and keep warm
- Toast the bun and layer all the ingredients as you wish.
- Finish with pouring the nacho sauce over the burger and enjoy!
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