Ingredients
- Farmstead bistro burger 10
- Farmstead pork & chorizo burger 10
- Nacho cheese sauce 400ml
- Waffle fries 600g
- Everyday Favourites large fresh eggs 10
- Brioche burger bun 10
- Sliced chorizo 200g
- Wafer thin smoked ham 150g
- Little gem lettuce 5
- Beef tomatoes 5
Method
- Cook the burgers and keep warm
- Heat the nacho sauce and keep warm
- Cook the waffles as per pack instructions and keep warm
- Fry the egg and keep warm
- Toast the bun and layer all the ingredients as you wish.
- Finish with pouring the nacho sauce over the burger and enjoy!
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
