Recipes
Date posted: 20/10/2022
Ingredients
| Farmstead bistro burger | 10 |
| Farmstead pork & chorizo burger | 10 |
| Nacho cheese sauce | 400ml |
| Waffle fries | 600g |
| Everyday Favourites large fresh eggs | 10 |
| Brioche burger bun | 10 |
| Sliced chorizo | 200g |
| Wafer thin smoked ham | 150g |
| Little gem lettuce | 5 |
| Beef tomatoes | 5 |
Method
- Cook the burgers and keep warm
- Heat the nacho sauce and keep warm
- Cook the waffles as per pack instructions and keep warm
- Fry the egg and keep warm
- Toast the bun and layer all the ingredients as you wish.
- Finish with pouring the nacho sauce over the burger and enjoy!