Brandy snap basket with vanilla mascarpone cream & honey roasted figs

03.08.2017
  • Serves 10

Ingredients

  • Everyday Favourites vanilla pods 1
  • Everyday Favourites UHT whipping cream 100ml
  • Galbani mascarpone 250g
  • Tate & Lyle caster sugar 35g
  • Figs black/green 8
  • Everyday Favourites squeezy clear blossom honey 20g
  • Askeys brandy snap baskets 10
  • Tate & Lyle icing sugar 6g

Method

  1. Split the vanilla pod in half lengthways and scrape out the seeds, place in a bowl with the cream and whip to a soft peak.
  2. Beat the mascarpone cream until smooth and fold in the vanilla cream, fold in caster sugar, place in a piping bag with star nozzle and chill.
  3. Cut the figs into quarters and place on a baking tray, drizzle with honey and sift over icing sugar.
  4. Place figs in a hot oven 200 ̊C for 6 minutes until slightly softened and roasted, allow to cool slightly.
  5. Half fill the pre-made gingersnap basket with the cream and place pieces of fig onto the top - serve whilst the fig is still slightly warm for maximum flavour.
  6. Dust with icing sugar.
Looking for a wholesale cake and dessert supplier? Click the link to find out how we can help you.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!