Blueberry pancakes

Method Print recipe

1. Place the flour, eggs and milk in a bowl and whisk well until the mixture is smooth and and has no lumps.
2. Fold the blueberries through.
3. Place a pan on the stove and heat gently, then add a drizzle of oil.
4. Ladle a spoonful of the pancake mixture into the hot pan and cook for 30 seconds. Then flip over and cook the other side until golden brown.
5. Dust with icing sugar before serving.