Name: Bloody Mary crab salad
Total time: 15 min
Yield: 1 servings
Ingredients: 150ml Everyday Favourites mayonnaise; 100ml Everyday Favourites tomato ketchup; 3ml Worcestershire sauce; 3ml Pepper sauce; 3ml Vodka; 0.5g Fennel, finely chopped; 1/2 Orange, finely sliced; 30ml Lemon juice; 150g Rockport pasteurised white crab meat; 0.5g Dill, chopped; 1 Ripe avocado, sliced; Lettuce

Ingredients

Everyday Favourites mayonnaise 150ml
Everyday Favourites tomato ketchup 100ml
Worcestershire sauce 3ml
Pepper sauce 3ml
Vodka 3ml
Fennel, finely chopped 0.5g
Orange, finely sliced 1/2
Lemon juice 30ml
Rockport pasteurised white crab meat 150g
Dill, chopped 0.5g
Ripe avocado, sliced 1
Lettuce

Method

For the Bloody Mary sauce, combine: mayonnaise, ketchup, Worcestershire sauce, pepper sauce and vodka in a bowl. Set aside.
Finely slice the fennel and the orange, add to a bowl and coat in lemon juice with a pinch of salt. Set aside until required.
Mix the crab meat with chopped dill and sliced avocado.
Combine the crab meat with the bowl of fennel and orange.
Assemble your salad with layers of lettuce, fennel salad mix and crab throughout.
Drizzle with Bloody Mary sauce and serve.

Related Recipes

Related Recipes

Smoked salmon bruschetta with mascarpone
Salty sea dogs by Whitby
20 minutes
Délifrance butternut tuna melt
Teriyaki salmon
35 minutes

Ingredients

Method Print recipe

Related Recipes

Related Recipes

Smoked salmon bruschetta with mascarpone

Salty sea dogs by Whitby

Délifrance butternut tuna melt

Teriyaki salmon

Method