Recipes

Bloody Mary crab salad

Name: Bloody Mary crab salad
Total time: 15 min
Yield: 1 servings
Ingredients: 150ml Everyday Favourites mayonnaise; 100ml Everyday Favourites tomato ketchup; 3ml Worcestershire sauce; 3ml Pepper sauce; 3ml Vodka; 0.5g Fennel, finely chopped; 1/2 Orange, finely sliced; 30ml Lemon juice; 150g Rockport pasteurised white crab meat; 0.5g Dill, chopped; 1 Ripe avocado, sliced; Lettuce

Succulent crab meat layered in a refreshing and flavourful salad, dressed in a tangy Bloody Mary sauce. Perfect for seafood lovers looking for a delightful culinary experience.

07/05/2024

Serves 1
Timing: 15 mins

Rating

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Ingredients

Everyday Favourites mayonnaise	150ml
Everyday Favourites tomato ketchup	100ml
Worcestershire sauce	3ml
Pepper sauce	3ml
Vodka	3ml
Fennel, finely chopped	0.5g
Orange, finely sliced	1/2
Lemon juice	30ml
Rockport pasteurised white crab meat	150g
Dill, chopped	0.5g
Ripe avocado, sliced	1
Lettuce

Method

For the Bloody Mary sauce, combine: mayonnaise, ketchup, Worcestershire sauce, pepper sauce and vodka in a bowl. Set aside.
Finely slice the fennel and the orange, add to a bowl and coat in lemon juice with a pinch of salt. Set aside until required.
Mix the crab meat with chopped dill and sliced avocado.
Combine the crab meat with the bowl of fennel and orange.
Assemble your salad with layers of lettuce, fennel salad mix and crab throughout.
Drizzle with Bloody Mary sauce and serve.