Ingredients
- Spaghetti 70g
- Vegan meatballs 70g
- Tomato base 100g
- Pitted green olives, halved 15g
- Fresh parsley
Method
- Boil the spaghetti in a pan of salted boiling water
- Cook the meatballs in a frying pan and then add the tomato sauce to warm through
- Stab the meatballs with a cocktail stick and push on half an olive to create your eyeballs
- Serve the eyeballs in their bloody sauce on top of the spaghetti intestines
- Garnish with fresh parsley
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