Recipes

Black Forest fondant with sorbet

Name: Black Forest fondant with sorbet
Yield: 1 servings
Ingredients: 30 g Raspberry purée; 15 g Biscoff crumb; 85 ml Yarde Farm raspberry sorbet; 1 Eatons individual Black Forest fondant; 3g Icing sugar; 1g Mint

This decadent dessert pairs a warm, gooey Black Forest fondant with refreshing Yarde Farm raspberry sorbet. Served with raspberry purée, a sprinkle of Biscoff crumb, a dusting of icing sugar, and fresh mint for a perfectly balanced sweet finish.

30/09/2025

Serves 1

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Ingredients

Raspberry purée	30 g
Biscoff crumb	15 g
Yarde Farm raspberry sorbet	85 ml
Eatons individual Black Forest fondant	1
Icing sugar	3g
Mint	1g

Method

Plate the dessert: Add the raspberry purée to the plate.
Build the layers: Sprinkle over the Biscoff crumb, then add a scoop of raspberry sorbet.
Add the fondant: Warm the Black Forest fondant, then place on the plate.
Finish: Dust with icing sugar and garnish with fresh mint before serving.