Bisto cottage pie

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1. Place the mince into a large frying pan and gently dry fry until the meat is browned, add the water and simmer gently for 15 minutes.
2. Add the Bisto gravy to thicken.
3. Meanwhile, place the potatoes, carrots and swede into a large pan with a lid. Bring to the boil and then simmer gently until cooked. Drain and mash with margarine and then set aside.
4. Transfer the mince filling into a serving dish then spread the mashed root vegetables evenly over the shepherd's pie mixture.
5. Bake 190°C/375°F/Gas Mark 5 for 35 or minutes until the topping is golden brown.
6. Serve with vegetables.