Big Al’s winning stack

Method Print recipe

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1. Toast the sesame bun on the griddle and layer the bun with mayonnaise and a bed of lettuce.
2. Cook the Big Al’s fully cooked burger as per on-pack instructions, ensuring the burger has reached a core temperature of 75ºc.
3. Once cooked, melt the American cheese slice on the patty and then place it on the lettuce.
4. Load with Big Al’s BBQ Pulled Pork and fried onions. Add pickles and BBQ sauce.
5. Finish with the burger lid on top of the stack.