Big Al’s wicked wings

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1. Cook Big Al’s Mesquite Chicken Wings as per pack instructions.
2. Toss some wings in BBQ sauce, others in sriracha sauce, and sweet chilli and keep some plain for dipping.
3. Drizzle extra BBQ sauce on the BBQ tossed wings. Serve the tossed siracha and sweet chilli wings in separate bowls. Serve with peri peri dipping sauce and masala sauce for the plain wings.