Recipes
Date posted: 03/04/2023
Ingredients
| Sub roll | 1 |
| Big Al’s Fully Cooked BBQ Pork Ribsteak | 1 |
| Bell peppers, sliced | 50g |
| Fried onions | 50g |
| Fajita seasoning mix | |
| American cheese sauce | |
| Cheese sauce |
Method
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- Toast the sub roll
- Cook the Big Al’s Fully Cooked BBQ Pork Ribsteak as per pack instructions
- Fry the bell peppers and onions with some Fajita seasoning mix
- Place the ribsteak, bell peppers and fried onions on the sub roll
- Top with both warm cheese sauces for extra indulgence
- Serve with a side of sweet potato fries