Big Al’s philly cheese steak

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1. Toast the sub roll
2. Cook the Big Al’s Fully Cooked BBQ Pork Ribsteak as per pack instructions
3. Fry the bell peppers and onions with some Fajita seasoning mix
4. Place the ribsteak, bell peppers and fried onions on the sub roll
5. Top with both warm cheese sauces for extra indulgence
6. Serve with a side of sweet potato fries