Bharwan grilled paneer

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Great portioned into small pieces and skewered as a buffet option but also as a starter, light lunch with a selection of salads, or even put into a carrier such as a folded naan or paratha and eaten that way. The word Bharwan means stuffed so any dish with this in the title will generally be a stuffed snack or small dish. The medium heat in this dish is mellowed with the delicious paneer cheese and minty yoghurt.

1. Slice the paneer cheese.
2. To make the marinade mix the turmeric, Greek yoghurt, paprika, ginger purée garlic, garam masala and cumin together and rub over the cubed paneer.
3. To make the filling wash the spinach, mint, chilli and coriander and dry very well, place all the ingredients into a blender and blitz.
4. Make a sandwich with the paneer and filling, fix together with wooden skewers and grill under a hot grill.
5. Drizzle with lemon juice, cut into squares and serve.

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