Recipes
Date posted: 18/09/2018
Ingredients
| Paneer cheese | 2kg |
| Everyday Favourites ground turmeric | 10g |
| Greek style yoghurt | 100g |
| Everyday Favourites paprika | 10g |
| Knorr professional ginger purée | 20g |
| Chopped garlic in oil | 20g |
| Everyday Favourites garam masala | 15g |
| Everyday Favourites ground cumin | 15g |
| Baby spinach | 60g |
| Fresh mint | 60g |
| Fresh green chillies | 2 |
| Fresh coriander | 60g |
| Arco Sicilian lemon juice | 15ml |
Method
Great portioned into small pieces and skewered as a buffet option but also as a starter, light lunch with a selection of salads, or even put into a carrier such as a folded naan or paratha and eaten that way. The word Bharwan means stuffed so any dish with this in the title will generally be a stuffed snack or small dish. The medium heat in this dish is mellowed with the delicious paneer cheese and minty yoghurt.
- Slice the paneer cheese.
- To make the marinade mix the turmeric, Greek yoghurt, paprika, ginger purée garlic, garam masala and cumin together and rub over the cubed paneer.
- To make the filling wash the spinach, mint, chilli and coriander and dry very well, place all the ingredients into a blender and blitz.
- Make a sandwich with the paneer and filling, fix together with wooden skewers and grill under a hot grill.
- Drizzle with lemon juice, cut into squares and serve.