Beyond La Vie burger

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1. To make the burger sauce, place all the sauce ingredients into a small bowl and combine, then set aside.
2. Place a saucepan on a medium heat and add 1 tbsp of oil. Add both Beyond Burger patties to the pan and press down slightly with a spatula. Cook for around 5 minutes on each side until golden and cooked through. Top each patty with a plant-based cheese slice and cook for a further minute or two until melted.
3. Meanwhile, place another frying pan on a medium heat and add the remaining oil. Place the La Vie plant-based bacon rashers in the pan and cook for 5 minutes on each side until the bacon is browned and slightly crisp.
4. To assemble your burgers, spread 2 tbsp of burger sauce over the bottom burger bun followed by the iceberg lettuce. Top with the cheesy burger patties, bacon rashers, and top burger bun. Serve immediately.