Ingredients
- Everyday Favourites extended life vegetable oil - polybottle 25ml
- Everyday Favourites diced onions 100g
- Everyday Favourites sliced mixed peppers 150g
- Champifri sliced mushrooms 150g
- Everyday Favourites leaf spinach 100g
- Five bean salad in water 600g
- Everyday Favourites sweet and sour light cooking sauce 700g
Method
- Place the oil in a pan and heat gently then add the onions and peppers and cook until tender
- Then add the mushrooms and spinach and fry for two minutes while these are cooking drain the beans and wash
- Add the beans to the pan along with the sauce and cook until its simmering and reaching 75°c
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