Ingredients
- Snowbird plain beef meatballs 12g 10 each
- Everyday Favourites BBQ sauce 60g
- Everyday Favourites white bread & roll mix 300g
- Everyday Favourites mild white cheddar cheese 30g
Method
- Roll the dough into a baguette shape and prove in a hot plate for 15 minutes.
- Make a 1 inch deep cut down the length of the baguette and place the meatballs inside, drizzle over bbq sauce and sprinkle with cheese.
- Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.
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