Ingredients
- Banana - ripe and mashed 340g
- Pure olive oil glass 80ml
- Tate & Lyle light soft brown sugar 60g
- Everyday Favourites pure Canadian maple syrup 30g
- Alpro oat original 30ml
- Everyday Favourites plain flour 210g
- Dr Oetker baking powder 6g
- Everyday Favourites ground cinnamon 6g
- Maldon sea salt 1g
- Quaker Oats gluten free original porridge 30g
Method
- Preheat the oven to 170°C.
- Mash the banana with the oil, sugar, maple syrup and oat milk.
- Stir all the other ingredients together apart from the oats in a large bowl and then add the wet mix.
- Spray a loaf tin with oil or line with parchment paper then spoon the mixture in and sprinkle with the oats.
- Bake for 40 minutes uncovered - check with a skewer to see if it’s cooked - it should have a light bounce to the touch.
- Once cooked turn out onto a cooling wire.
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