Ingredients
- Banana 1
- Lotus Biscoff smooth spread 1/4 Cup
- Low fat vanilla frozen yoghurt 1 + 1/2 Cup
- Arla UHT milk 1/4 Cup
- Chef William ground Cinnamon 1/8 tsp
Method
- Combine banana and Biscoff spread in blender container.
- Cover, blend until smooth, scraping down the sides of the blender if needed.
- Add the rest of the ingredients.
- Blend together
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