Ingredients
- Kelly’s cherry bakewell ice cream 2-3 scoops
- Milk 75ml
- Cherry jam 1 tbsp
- Whipping cream top with
- Everyday Favourites granola 1 tbsp
- Flaked almonds a sprinkle
- Fresh cherries 1 per tart
Method
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- Blend two or three scoops of Kelly’s cherry bakewell ice cream with 75ml of milk.
- Spread one tablespoon of cherry jam up the sides of a milkshake takeaway cup or dine-in glass.
- Pour the milkshake into the cup and top with freshly whipped cream.
- To decorate, add one tablespoon of granola, and a sprinkling of flaked almonds
- Top with a ripe cherry and enjoy!
- For a more indulgent freakshake style topping, push a straw through a mini bakewell tart and rest on the top of the glass.
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