Ardo cauliflower burger, smoky ketchup and oven baked parsnips

Method Print recipe

1. Mix the smokey BBQ mix with the ketchup.
2. Put the honey glazed parsnips in the oven (20-25 minutes at 180°C).
3. Cook the cauliflower/cheese burger in the fryer (3mins) or in the oven (12 mins).
4. Serve the burgers in a burger bun, together with some lettuce, fried red onions and the smoky ketchup.
5. Serve the honey glazed parsnips as a side dish.

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