Ardo beet bacon vegan carbonara

Method Print recipe

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1. Sweat the garlic and shallots in some olive oil, add the beet bacon and fry briefly.
2. Mix the vegan cream with the nutritional yeast, the miso and season with pepper.
3. Mix the parsley with the rest of the olive oil.
4. Heat the penne in the steamer or in boiling salted water.
5. Add the warm penne and the cream mixture in the pan.
6. Heat, stir and serve.
7. Finish with some parsley oil and some pepper.