Ingredients
- Ardo garlic 20g
- Ardo shallots 100g
- Olive oil 100ml
- Ardo beetroot bacon 600g
- Vegan cream 600ml
- Nutritional yeast 10tsp
- White miso 2tsp
- Everyday Favourites salt
- Everyday Favourites pepper
- Ardo parsley 10g
- Ardo penne pasta 3kg
Method
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- Sweat the garlic and shallots in some olive oil, add the beet bacon and fry briefly.
- Mix the vegan cream with the nutritional yeast, the miso and season with pepper.
- Mix the parsley with the rest of the olive oil.
- Heat the penne in the steamer or in boiling salted water.
- Add the warm penne and the cream mixture in the pan.
- Heat, stir and serve.
- Finish with some parsley oil and some pepper.
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