Ardo BBQ side dishes

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Oven-dried tomatoes in an Italian marinade  Marinate the Ardo oven-dried tomatoes in rapeseed oil, 20g Ardo Italian herb mix, lemon zest from half a lemon and 1 tbsp. Ardo garlic diced. Season with a pinch of salt and black pepper. Let it marinade for a minimum of 4 hours before serving.   Crunchy avocado cream Cut the avocados into rough pieces and mix them with the coriander, sour cream and shallots. Season with salt and pepper to taste.   Green olive tapenade Puree all the ingredients with a hand blender. Season with salt and pepper.   Aioli with Italian herb mix  Mix the mayonnaise with 1 tbsp Ardo garlic blocks, Ardo Italian herb mix and a little lemon juice to taste. Season with salt and pepper.   Mint-baked vegetable fries  Mix the Ardo vegetable fries with 1 tbsp. Ardo mint and bake them for approx. 20-25 minutes in the oven at 200°C. Season with salt. Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.