Ingredients
- Old El Paso soft tortillas 8-10 5
- Everyday Favourites extended life vegetable oil 50ml
- Tate & Lyle caster sugar 200g
- Everyday Favourites ground cinnamon 5g
- Everyday Favourites solid pack apples 1kg
- Condy lemon juice 20ml
Method
- Heat the oil in a pan. Using tongs, fry half the tortilla in a pan for a few seconds, then the other half, and repeat until all 5 are done.
- Mix half the sugar with half the cinnamon and sprinkle over the tortilla.
- For the filling, place the apples in a pan with the rest of the sugar, cinnamon and lemon juice and heat until the apples are soft and well stewed.
- Place the filling in the tortilla, fold, cut into 2 and serve.
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