Angel Delight banoffee mousse

This dessert is a twist on the classic flavour combination. Layers of butterscotch- and banana Angel Delight Mousse, with biscuit crumb and banana in between.
22.12.2020
  • 5 minutes
  • Serves 10

Ingredients

  • Cold water 350ml
  • Angel Delight Butterscotch Mousse 75g
  • Angel Delight Banana Mousse 75g
  • Birds Biscuit Base 200g
  • Bananas 2
  • Lemon juice 1 tbsp

Method

The page that you are currently reading is an ad feature
  1. Pour 175ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch Mousse and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  2. Repeat with the Banana Angel delight Mousse and remaining 175ml cold water.
  3. Slice the banana and add lemon juice to stop it going brown.
  4. Pipe the Angel Delight Mousse into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.
  5. Refrigerate for one hour before serving.
Allergens: Milk, wheat, barley Note: to make gluten free swop biscuit crumb for gluten free alternative.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!