Ingredients
- Cold water 700ml
- Angel Delight® butterscotch 125g
- Angel Delight® banana 125g
- Gluten free biscuits, crumbed 200g
- Everyday Favourites cocoa powder 10g
- Bananas 2
- Lemon juice 1 tbsp
Method
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- Pour 350ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
- Repeat with the Banana Angel Delight® and remaining 350ml cold water.
- Slice the banana and add lemon juice to stop it going brown.
- Pipe the Angel Delight® into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana between each flavour.
- Refrigerate for one hour before serving.
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