Recipes

Affogato with Kelly’s ice cream

Name: Affogato with Kelly’s ice cream
Yield: 4 servings
Ingredients: For the Affogato:; 4 scoops Kelly’s Clotted Cream ice cream; 4 espresso shots or 120ml strong black coffee Black + White Coffee; For the fudge sauce:; 75g Fudge, diced; 100g Clotted cream; Optional garnish:; Grated fudge, coffee wafer roll, whipped cream

29/05/2018

Serves 4

Rating

Votes: 2 Average: 3.5

Ingredients

For the Affogato:
Kelly’s Clotted Cream ice cream	4 scoops
Black + White Coffee	4 espresso shots or 120ml strong black coffee
For the fudge sauce:
Fudge, diced	75g
Clotted cream	100g
Optional garnish:
Grated fudge, coffee wafer roll, whipped cream

Method

Start by melting the fudge in the clotted cream on a medium heat and stir until completely dissolved.
Simmer for a few minutes until the fudge sauce starts to thicken then remove from the heat.
Pour the espresso coffee into a cappuccino or espresso cup (or a bowl), followed by a scoop of Kelly’s Clotted Cream ice cream and finish with a drizzle of clotted cream fudge sauce.
Garnish with grated fudge. Serve hot and cold!

Hint: Try using Kelly’s Chocolate Brownie Salted Caramel flavour instead for a mocha twist Looking for a wholesale dessert supplier? Click the link to find out how we can help you.