Affogato with Kelly’s ice cream

Method Print recipe

1. Start by melting the fudge in the clotted cream on a medium heat and stir until completely dissolved.
2. Simmer for a few minutes until the fudge sauce starts to thicken then remove from the heat.
3. Pour the espresso coffee into a cappuccino or espresso cup (or a bowl), followed by a scoop of Kelly’s Clotted Cream ice cream and finish with a drizzle of clotted cream fudge sauce.
4. Garnish with grated fudge. Serve hot and cold!

Hint: Try using Kelly’s Chocolate Brownie Salted Caramel flavour instead for a mocha twist Looking for a wholesale dessert supplier? Click the link to find out how we can help you.