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Q: So, what do you get if you cross Gordon Ramsay and Flora?
A: Perfection in the kitchen.
Yes, the rumours are true – we did convince Gordon Ramsay into ‘skipping the cow’ and endorsing Flora. How? By proving just how irresistibly creamy, versatile and delicious our product is. Let’s be honest – if Flora didn’t perform in the kitchen, Chef Ramsay wouldn’t put his name to it.
But that’s not all: Flora also has a lower climate impact** than the dairy based options.
The superstar chef Gordon says:
“I believe in simple, honest cooking with quality ingredients, and telling it like it is. And quite honestly, Flora has blown me away. From risotto to chocolate cake, I have put the product through its paces, and honestly? It tastes just as good as dairy butter (if not better!). It gives me the creaminess and rich taste I usually get from butter to elevate cooking, but with greater performance, while also being more sustainable. It’s a no risk switch that leaves chefs really reaping the rewards!”
So irresistibly creamy, perfect for cooking & baking.
We wanted to make a product like butter, but better*, so we created a delicious dairy-free alternative that has the same creamy, rich loveliness, is made from natural ingredients and is more sustainable*. Proudly presenting our 100% plant-based recipe. Spread onto toast, melt into mash, whip into cakes or cook with your favourite recipes – without sacrificing on great taste. We promise we’re not milking it – Flora Plant B+tter Salted is deliciously creamy, not cow-y!
With at least 75% less climate impact than dairy butter*, you can really make a difference by using our luscious ‘better-for-the-planet-than-dairy-goodness’. Your food will taste just that little bit better knowing you have done something good for our planet.
*Life Cycle Assessment tool (developed by Quantis) comparing Flora and dairy butter in UK & Ireland (2023). Learn more at www.flora.com/sustainability.
Flora Salted 10g (23811)
Flora Salted 200g (22263)
Flora Unsalted 200g (22264)