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The food and drink industry events to be aware of in winter

December 5, 2024

Catering for seasonal events during the winter months presents a great opportunity to refresh your menus and engage customers. Embracing...

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What’s cooking in 2025? Food and drink trends not to ignore

October 17, 2024

So what exotic dishes and exciting flavours will the food and drink trends of 2025 bring us when we ring...

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The food and drink industry events to consider in autumn

September 19, 2024

Embracing seasonal produce and flavours is one way to freshen up your menus, but also considering what key food and...

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Unlock your menu: care home edition

September 3, 2024

In today’s healthcare sector, care homes are navigating a complex set of challenges that require careful balancing. Cost management, limited...

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What you need to know about the new BDA Care Home Digest

August 12, 2024

The new British Dietetic Association (BDA) Care Home Digest provides essential menu planning and food service guidelines for care homes...

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The UK eating out market: where is it headed?

July 25, 2024

Time of writing 24/7/24 So, with all the turbulence we’ve endured over the last 12 months, over the last few...

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Getting the inside scoop on Yarde Farm

July 16, 2024

As July is World Ice Cream Month we thought we’d interview Tony Hackley from Yarde Farm. If you’ve ever come...

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How will the 2024 General Election impact school meals?

June 27, 2024

It’s almost time! In just over a week we will have a new government, and with that brings opportunities, but...

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5 healthy eating principles you should never underestimate

June 5, 2024

Food is an integral part of our lives. It can be used to communicate, celebrate and build relationships, and is...

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Menus of the Future – interview with Jim the Master Butcher

April 11, 2024

The next generation is inspiring us to look at what we eat, where it comes from and how it has...

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