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Behind Bidfood

A better sustainable future: game on!

April 22, 2022

Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...


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3 reasons why Bidfood support WRAP’s Water Roadmap

December 6, 2021

As of November 2021, Bidfood joined a growing list of organisations that have signed up as supporters of WRAP’s water...


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3 things I learned at COP26

November 15, 2021

The much anticipated COP26 climate talks (delayed from 2020) started on 31st October in Glasgow and have been hitting the...


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3 reasons why we signed up to the Better Business Act coalition

August 10, 2021

Well, I guess you could say the clue’s in the title, why wouldn’t any self-respecting company sign up to promote...


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3 things we’ve done to reduce our plastic impact

July 22, 2021

The negative effects of plastic pollution have truly come to light in the past few years and talk around the...


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What we’re working towards on our sustainability journey

November 24, 2020

Leading up to April 2020, sustainability professionals had never been busier. The momentum was tangibly increasing and more organisations were...


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International Women’s Day 2020

March 9, 2020

Each year, International Women’s Day campaigns are focussed around a theme. This year, the theme for 2020 is #EachforEqual which...


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How we identify food and drink trends

February 11, 2020

As a foodservice partner it is essential that we know what’s happening in food and drink, now and in the...


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Making impact: my apprenticeship with Bidfood

February 7, 2020

During my school years, I could never be certain of what I actually wanted to achieve or do in my...


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Making waves #NAW2020

February 5, 2020

I’m delighted that over the last year we have seen our first programmes graduate and we have a number of...


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