School caterer’s handbook

The School caterer’s handbook is out now

We know that catering for school children isn’t always easy. In fact, between the School Food Standards, competition from the high street and the ever-changing tastes of children, catering for younger people can often seem like quite the challenge. New for 2019/20 our latest School caterer’s handbook contains articles to inspire you on key areas such as the street food trend, catering for vegans and sourcing sustainable fish for your menus. We have also suggested school compliant menu cycles for both primary and secondary schools.

Find out more about these hot topics in the handbook

Street food

Street food

Food and flavours that stand-out to students. Including suggestions on how to serve it up sustainably

Lower sugar

Lower sugar

Get some fruity ideas for serving up lower sugar puddings

Adding fibre

Adding fibre

Fibre is essential for a healthy digestion. Make sure your pupils are eating enough by adding pulses to their diet

Allergens

Allergens

Find out how we can help you cater for your pupils that suffer from food allergies

Veganism

Veganism

Young people are more interested in what they eat. Our top tips ensure your pupils get the nutrients they need

Sustainably sourced fish

Sustainably sourced fish

We have a range of sustainably sourced fish which is ideal for your school menu

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