The School caterer’s handbook is out now
We know that catering for school children isn’t always easy. In fact, between the School Food Standards, competition from the high street and the ever-changing tastes of children, catering for younger people can often seem like quite the challenge. New for 2019/20 our latest School caterer’s handbook contains articles to inspire you on key areas such as the street food trend, catering for vegans and sourcing sustainable fish for your menus. We have also suggested school compliant menu cycles for both primary and secondary schools.
