September 7, 2020

Future thinking for pubs to make you stand out

Future thinking for pubs to make you stand out
Series 2

 
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For the first podcast of this series, Joe Angliss is joined by David King as co-host from our Customer Marketing team, discussing what the future looks like for pubs and what you can do to be successful in a consistently challenging and developing market. To cover all of this, they are joined by Matthew Tracey (our Food Development Chef for pubs), Graham Townson (National Account Manager for pubs), and Anna Turner (Catering Supplies National Account Manager and board member for the Foodservice Packaging Association)

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