Talking all things nutrition – empowering teams and nourishing consumers

Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve into all things nutrition.

They explore BaxterStorey’s sustainable nutrition mission and how they empower their teams through accredited nutrition training, and tackle big questions like: what does “healthy” really mean? And which sources of information can you trust?

Tune in for an insightful conversation, practical tips and expert advice to help you support your customer’s health and wellbeing, by creating nourishing, balanced menus and recipes.

Participants

Host: Heather Dolan, Nutrition Manager

Guest: Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey

Timestamps:

00:00- Intro

01:41- Could you tell us about your current focus at BaxerStorey and any projects you are working on at the moment?

03:48- What has the response from the campaign so far and can you share any results?

04:38- Are the dishes with more beans appealing to consumers?

06:20- What does healthy mean to you as a registered nutritionist and do you have any examples of how you apply this in your role?

08:00- For businesses who don’t know where to start when it comes to improving the nutritional content in their recipes, do you have any tips for where they could start?

10:30- Can you explain what a nutrition claim is and what a health claim is?

12:19- What are some of your focuses coming up and any projects on the horizon at BaxterStorey?

12:46- Outro