Talking ways to make more margin on your drinks
We’ve all been grappling with inflation and the cost of living crisis. As a result, the hospitality sector has come…Find out more
May 10, 2021
As we slowly get to the next milestones of fully reopening, now is all about having everything in place to make sure you have the best food and drink offer available for welcoming back customers. In this episode we go through key consumer insight, ways of growing spend, menu hints and tips, plus cuisines to watch out for over the next few months. Joining Joe Angliss to break this all down is, Gemma Benford, our Head of Customer Marketing, and David King, our Senior Customer Marketing Manager.
For more support on getting ready to relaunch, go to: www.bidfood.co.uk/covid-19-support/relaunch-ready/
To find our blog which summarises the key points discussed in the episode, go to: www.bidfood.co.uk/blog/get-relaunch-ready/