2021 food and drink trends: ‘Careful Consumption’ updated
Sustainability and ethics are just as much of a concern to consumers now as they were before the pandemic, and…Find out more
February 25, 2021
With the government now setting up a roadmap for opening after this lockdown, attention turns to how foodservice can adapt and get ready for what will hopefully be a boom in the summer for the industry. Based on the latest insights into the market and the new upcoming rules, we’ve collated our 6 predictions for what will happen this summer. To discuss this subject, we are joined by Justine Hopkinson from Bidfood New Zealand and Shonay Shaw from Bidfood Australia. Both have been through post-lockdown summers and have some fantastic insight to share on how consumer behaviour has developed due to the pandemic. For this episode, Joe Angliss is joined by our Head of Customer Marketing, Gemma Benford, as co-host.
For more support relating to Covid-19, go to: www.bidfood.co.uk/covid-19-support/
To find the blog which summarises the key points discussed in the episode, go to: www.bidfood.co.uk/blog/