Everyday Favourites pies get gluten-free ready
With one in every 100 people in the UK being affected with Coeliac disease* it’s really important to cater for these potential customers by including gluten-free options to your menus. With the rise in demand there is a rise in the quality, taste and innovation for gluten-free options in both sweet and savoury which everyone, not just Coeliac sufferers can enjoy.
Adding and improving our gluten-free range has been a big focus for us this year, resulting in 12 new products for Christmas including the Premium Selection brie & beetroot chutney tart which has a pastry made from kale and the Aulds glitzy orange truffle torte which embraces the trend of gold, glitter and sparkle we are seeing on festive desserts.
*Coeliac UK, 2016
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