What’s the one thing all burgers need…a bun. Kara have been making buns for the last three decades and are now launching a vegan brioche style bun. The bun substitutes the egg glaze and butter content and replaces them with alternatives that do not contain dairy, all without compromising on the flavour, texture or colour of the much loved brioche, so can be enjoyed by all. To accompany the vegan brioche style bun, we are also launching three new vegan burgers. The first being the Moving Mountains burger that has been developed to offer consumers a plant based alternative to meat that genuinely competes in taste and texture, made with a blend of vegetables, spices, plant protein and loaded with vitamin B12. When cooked in the pan or barbequed it sizzles, smells and browns just like the real thing, and just like the very best juicy burger, when perfectly cooked it bleeds through the middle with beetroot juice so appeals to not just vegans or vegetarians but could convert even the most committed carnivores.
Heck are also joining the plant based revolution with their two new vegan burgers. Both 100% plant based and free from soya, wheat and gluten these are perfect for vegetarians, vegans and those with a gluten intolerance, as well as being tasty enough to appeal to those looking to curb their meat intake but still enjoy a decent burger. The Super Green burger is made up of quinoa, spinach, kale & ginger and the Beat goes on burger is made from beetroot, carrot, horseradish and sunflower seeds. Both have bold flavours and great texture, making them another great meat free burger option.
- All served in…Kara vegan brioche style burger bun 1 x 48pk (45103)
- Moving Mountains vegan burger 20 x 113g (45195)
- Heck super green burger 48 x 114g (45213)
- Heck beat goes on burger 48 x 114g (45210)
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