Supplier stories

We are proud to partner with a diverse range of suppliers who share our passion for delivering quality products and exceptional service to our customers. Here, you will discover inspiring tales about our suppliers' dedication, innovation, and commitment to sustainability. From local farmers who nurture their land with care, to global producers who bring unique flavors to our tables, each supplier has a story worth sharing. We believe in showcasing these stories to not only highlight the incredible work of our suppliers but also to give our customers insight into the origins and craftsmanship behind the products they enjoy.

We believe that transparency and trust are essential in building successful partnerships, and through these stories, we aim to foster a greater understanding and appreciation for the efforts of our suppliers.
  • May 2026 New For You
  • Jan 2026 New For You
  • Sept 2025 New For You

May 2026 New For You

  • the gut stuff

    Founded by twin sisters Lisa and Alana Macfarlane, the gut stuff is dedicated to making gut health simple, approachable, and accessible for everyone. Combining science-backed expertise with everyday practicality, the brand offers functional food products, educational content, and wellness solutions designed to support digestive health and overall wellbeing. the gut stuff has built a strong community around improving health from the inside out.

  • Sauce Shop

    Proudly female founded brand, Sauce Shop, is a flavour-led condiments brand creating bold, chef-inspired sauces using premium ingredients. From ketchups and hot sauces to marinades and burger sauces, the range is crafted to deliver quality flavour. Built on a passion for great taste and top ingredients, Sauce Shop has become known for its vibrant branding, and commitment to elevating everyday meals.

  • Bold Beans

    Female-founded Bold Bean Co, focuses on sourcing high-quality beans for exceptional taste, texture, and consistency, working closely with growers to ensure every jar delivers a standout food experience. With sustainability and ethical sourcing at its core, Bold Bean Co reflects its B Corp values throughout its supply chain, balancing great food with responsible practices.

  • Howies

    The founders of Howies Cider, James and Rob, noticed that many modern ciders on the market had become overly sweet, artificial, and far removed from the traditional craft of cider making. Wanting to create something more authentic, they looked back to their family roots for inspiration.

Jan 2026 New For You

  • Kwerky

    Kwerky is the world’s first powdered plant milk, co-founded by Nikki Garg and Suhani Bhudia. Made in the UK with just five clean ingredients, it’s allergen-friendly, additive-free and designed with chefs in mind. Creamy, cost-effective and long lasting, Kwerky was created by two mothers seeking a better solution for dairy intolerance in their own families. Today, that mission extends globally, with every pouch sold supporting the Akshaya Patra Foundation.

  • Northern Pasta

    Made in the heart of the Lake District, Northern Pasta Co. transforms regeneratively grown British spelt into delicious, high-quality pasta. Their spelt is sourced from UK farms using soil-healthy, regenerative farming methods, then milled locally and shaped using bronze dies and traditional techniques. The result is a pasta that cooks in just 4–7 minutes, delivers a naturally nutty flavour and satisfying texture, and feels lighter after eating, proving that great taste and better farming can go hand in hand.

  • Ibis Rice

    Ibis rice is where food innovation meets environmental impact. Voted the World’s Best Rice for six consecutive years by the World Rice Forum, this premium organic rice is grown using ethical, regenerative farming practices that protect both people and the planet. Through its unique incentive programme, Ibis rice supports farmers to preserve forested land, helping to prevent deforestation and protect over 50 wildlife species, including the endangered Giant Ibis. The result is a proven model of zero-deforestation agriculture that delivers exceptional flavour while supporting local communities and biodiversity.

Sept 2025 New For You

  • Howies Cider

    The founders of Howies cider, James and Rob, noticed how many ciders felt overly sweet and artificial. Inspired by James’ grandfather, who founded Merrydown in 1945, they set out to revive his legacy and craft a cider true to its roots.

  • Icesupp

    Icesupp was born from a deeply personal journey, Amy and her partner Rob set out to create something better, a product that combined the nutrients of a food supplement with the simplicity and comfort of an ice lolly.

  • CBDOne

    CBD One was founded by brothers Alex and Nick Tofalos, inspired by their late brother Deno’s battle with Multiple Sclerosis. During his illness, they discovered the health benefits of CBD and launched one shot – an award winning CBD beverage infuser that transforms any drink into a functional wellness boost.
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