Ingredients
- Ardo fruit brunoise (diced strawberry, peach, mango and pineapple) 20 tbsps (2tbsps per glass)
- Plain yoghurt 1kg
- Maple syrup a squeeze
Method
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- Put the yoghurt into ten glasses and add two tablespoons of defrosted Ardo fruit brunoise in each glass.
- Add some maple syrup around the edge of the glass.
- Enjoy this healthy and refreshing dessert.
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