Recipes
Date posted: 21/12/2016
Ingredients
| Dr Oetker bronze leaf gelatine | 3 leaves |
| Tate & Lyle caster sugar | 30g |
| Arla UHT milk | 80ml |
| Easiyo natural powdered yoghurt | 600g |
| Dr Oetker vanilla flavouring | 10ml |
| Raspberries | 200g |
| Frozen blueberries | 100g |
Method
- In a dish soak the gelatine in cold water.
- Then bring to the boil the sugar and milk.
- Then strain the gelatine and whisk into the milk then allow to cool for 10 minutes.
- Then fold through the yoghurt and vanilla and allow to set in a fridge.
- Then serve with fruit.