Date posted: 29/04/2024

Whitby Seafoods gluten free scampi Po’boy

  • Serves 4
  • Timing: 15 mins
Votes: 0 Average: 0


Whitby Seafoods gluten free wholetail scampi 600g
Everyday Favourites mayonnaise 125g
Everyday Favourites Cajun spice 1 tsp
Romaine lettuce, finely shredded 1
Gluten free baguettes, warmed 4
Large vine tomatoes, sliced thinly 2
cucumber, sliced ½


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  1. Cook the scampi as directed on the back of pack. The scampi will be crisp and golden when cooked.
  2. Meanwhile whisk the mayonnaise in a small bowl with the Cajun spice and 1 tbsp of cold water until smooth.
  3. To assemble the Po’boys, divide the lettuce between the four baguettes, add a layer of sliced tomatoes and cucumber then arrange the scampi on top.
  4. Drizzle the Cajun mayonnaise over the crispy scampi before serving.
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