Ingredients
- Kalos feta cheese 60g
- Royal Crown butterbeans 800g
- Casa de Mare red wine vinegar 30ml
- Red onion 100g
- Mellow Yellow cold pressed rapeseed oil 40ml
- Cypressa tahini paste 300g
- Everyday Favourites sweet potato falafel bites (frozen) 20 pieces
- Garlic (peeled) 5g
- Fresh spring onion (chilled) 2 onions
- Red capsicum peppers 180g
- Everyday Favourites fancy peas (frozen) 100g
- Pea shoots (chilled) 60g
- Radish (chilled) 60g
- Raw beetroot (chilled) 1kg
- Yellow capsicum peppers 180g
- Munchy Seeds mega omega tamari seven seed mix snack pack 25g
Method
- In a food processor, add the cooked beetroot, butterbeans, tahini paste, garlic, oil and the juice from 2 lemons. Blend together and whip until smooth.
- In a mixing bowl, add the sliced radish, sliced peppers, vinegar, chopped spring onions, and combine together. Leave to chill.
- Place the whipped beetroot and butterbean hummus mix into bowls. Top the hummus mix with slaw, cooked falafel, pickled pink onions, crumbled feta, pea shoots, blanched peas – and finally, a sprinkling of munchy seeds.
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