Waffle chicken

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Waffles are more than a breakfast or dessert item these days thanks to the American trend coming to life in the UK foodservice market. Try these savoury waffles drizzled with the sweetness of syrup on your mains menu.

1. Place the waffles onto a baking tray, warm and set to one side.
2. Cook the goujons and bacon as per instructions and keep hot.
3. Fry the eggs and leave runny.
4. Place the bacon and chicken on the waffle and then top with fried egg.
5. Drizzle with the maple syrup.

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