Date posted: 30/05/2017

Vegetable pizza

  • Serves 10
Votes: 3 Average: 5


DS gluten-free stonebaked pizza base 5
Maggi rich & rustic tomato sauce 250g
Sliced mixed peppers 150g
Champifri sliced mushrooms 100g
Grated mild white cheddar 300g


  1. Pre-heat oven to 180°c.
  2. Place the gluten-free pizza bases on a oven proof tray and spread the tomato sauce on top.
  3. Finely slice peppers and mushrooms and then place on top of sauce then sprinkle with cheese.
  4. Place in oven for 10 minutes or until they reach 75°c
  5. Cut into slices and serve.
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