|DS gluten-free stonebaked pizza base||5|
|Maggi rich & rustic tomato sauce||250g|
|Sliced mixed peppers||150g|
|Champifri sliced mushrooms||100g|
|Grated mild white cheddar||300g|
- Pre-heat oven to 180°c.
- Place the gluten-free pizza bases on a oven proof tray and spread the tomato sauce on top.
- Finely slice peppers and mushrooms and then place on top of sauce then sprinkle with cheese.
- Place in oven for 10 minutes or until they reach 75°c
- Cut into slices and serve.