Recipes
Date posted: 11/01/2023
Ingredients
| Cucumber | 0.15pcs |
| Radish | 0.15pcs |
| Spring onion | 0.15pcs |
| Red chillis | 1g |
| Bao buns | 2 |
| Vegetarian mock duck | 60g |
| Vegan garlic mayo | 30ml |
| White wine vinegar | 40ml |
| Korean Kimchi | 20g |
| Korean bulgogi | 60g |
| Black sesame seeds | 2g |
| Caster sugar | 10g |
Method
- Steam the bao buns and keep warm.
- Make a simple pickling liquid by warming the vinegar and sugar and then add sliced cucumber and sliced radish allow to steep.
- Cut the mock duck into bite size pieces and stir fry with the bulgogi dressing.
- Fill the bao buns with kimchi and then add the duck.
- Top with the cucumber and radish mix, finely sliced red chilli, sliced spring onions, and drizzle with garlic mayo.
- Finish with black sesame seeds.