Date posted: 29/12/2021

Vegan lamb Kashmiri wrap with turmeric fries

Vegan lamb with Kashmiri spiced sauce, turmeric kissed fries wrapped in a grilled tortilla.

  • Serves 10
Votes: 1 Average: 5


Olive oil 150ml
Onions 450g
Red peppers 200g
Green peppers 200g
Garlic 40g
Ginger 40g
Green chillies 12g
Red chillies 12g
Tomato puree 110g
Everyday Favourites garam masala 44g
Everyday Favourites ground coriander 31g
Everyday Favourites ground turmeric 44g
Everyday Favourites madras curry powder
Cumin seeds 31g
Soft brown sugar 45g
Everyday Favourites desiccated coconut 40g
Sea salt 15g
Tomato base 1.75kg
Vegan lamb pieces 550g
Everyday Favourites chopped leaf spinach 200g
Coriander 20g
Fries 700g
Everyday Favourites wheat flour tortilla 10
Lemons 2


  1. In a large pan add the oil and heat.
  2. Chop the onions, peppers, garlic, ginger, green and red chillies then add to the pan and cook slowly for 10-15 mins.
  3. Add the tomato puree and cook out for 10-15 mins on a low heat.
  4. Then add the spices - reserving half of the turmeric for the fries and cook out on a low heat for another 15-20 mins (you may need to add a little water to stop the spices from burning).
  5. Then add the brown sugar, coconut, salt, tomato base and continue to cook for 5-6 mins.
  6. Add the vegan lamb pieces and spinach and warm through.
  7. Finish with chopped coriander (reserving some for garnish).
  8. Cook the fries as per the manufacturers instructions and tumble with the remainder of the turmeric.
  9. Warm the tortilla and pile in the fries and vegan lamb mix then roll and cut.
  10. Serve with more coriander, a wedge of lemon and turmeric fries.
Back to Top