Ingredients
- Olive oil 150ml
- Onions 450g
- Red peppers 200g
- Green peppers 200g
- Garlic 40g
- Ginger 40g
- Green chillies 12g
- Red chillies 12g
- Tomato puree 110g
- Everyday Favourites garam masala 44g
- Everyday Favourites ground coriander 31g
- Everyday Favourites ground turmeric 44g
- Everyday Favourites madras curry powder
- Cumin seeds 31g
- Soft brown sugar 45g
- Everyday Favourites desiccated coconut 40g
- Sea salt 15g
- Tomato base 1.75kg
- Vegan lamb pieces 550g
- Everyday Favourites chopped leaf spinach 200g
- Coriander 20g
- Fries 700g
- Everyday Favourites wheat flour tortilla 10
- Lemons 2
Method
- In a large pan add the oil and heat.
- Chop the onions, peppers, garlic, ginger, green and red chillies then add to the pan and cook slowly for 10-15 mins.
- Add the tomato puree and cook out for 10-15 mins on a low heat.
- Then add the spices - reserving half of the turmeric for the fries and cook out on a low heat for another 15-20 mins (you may need to add a little water to stop the spices from burning).
- Then add the brown sugar, coconut, salt, tomato base and continue to cook for 5-6 mins.
- Add the vegan lamb pieces and spinach and warm through.
- Finish with chopped coriander (reserving some for garnish).
- Cook the fries as per the manufacturers instructions and tumble with the remainder of the turmeric.
- Warm the tortilla and pile in the fries and vegan lamb mix then roll and cut.
- Serve with more coriander, a wedge of lemon and turmeric fries.
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