Vegan chilli nachos

Method Print recipe

1. To make the chilli, heat the oil, add the onions and cook until golden and soft
2. Add the nomince and cook out for a couple of minutes
3. Add the drained bean salad, chopped tomato, chipotle paste, tomato base, jalapeños and cook for 10-12 minutes
4. Add the expresso shot, chopped chargrilled red pepper and finish with chopped coriander - store until needed
5. To prepare the nachos, place the tortilla chips into an ovenproof bowl
6. Top with the smokey expresso chilli, jalapeños and grated vegan cheese then oven bake for 6-8 minutes until the cheese has melted
7. Top with guacamole, salsa and fresh coriander