Date posted: 16/04/2021

Vegan breakfast muffin

  • Serves 1
  • Timing: 15 mins
Votes: 1 Average: 5


Plum tomato 40g
Tempeh 10g
Everyday Favourites pure Canadian maple syrup 2g
Tamari soy sauce 10ml
Organic tofoo 30g
Ground turmeric
Everyday Favourites English muffin 1
Vegan sliced cheddar style cheese 30g
Avocado slices 20g
Baby spinach 5g
Cold pressed rapeseed oil 10ml


  1. Slice and slow roast the tomato
  2. Slice the tempeh and drizzle with maple syrup and soy sauce then grill and set to one side
  3. Crumble the tofoo into a frying pan and add turmeric - mix together and warm through
  4. Toast the muffin and top with the tomato, tempeh bacon, scrambled tofoo and sliced cheese and grill
  5. Finish with slices of avocado, baby spinach and a drizzle of oil
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