Recipes

Date posted: 29/08/2019

Twinings passionfruit iced tea

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Ingredients

Twinings The Full English or All Day Decaffeinated pyramid teabag 1
Freshly boiled water 120ml
Monin passionfruit syrup 1-2 pumps
Fresh lemon, mint and orange slices to garnish
Ice for one large jar

Method

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Exotic, sweet passionfruit syrup infuses the golden taste of English breakfast for a glass of summer passion.

Serving method: use a cocktail shaker to make iced tea easy.

  1. Infuse The Full English or All Day Decaffeinated teabag in 120ml freshly boiled water for 3-5 minutes in the shaker.
  2. While your tea is infusing, prepare a jar glass with ice.
  3. Discard the teabag and add 1-2 pumps of Monin Passionfruit syrup and a fresh wedge of lemon and orange slices into the shaker.
  4. Fill the shaker with ice, secure and shake well.
  5. Pour into the ice filled jar glass and serve with mint on the rim of the glass and a paper straw.

Tip: try adding a squeeze of fresh lemon, agave nectar or honey to sweeten further.

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