Date posted: 02/03/2023

Tomato, goat’s cheese and spinach rigatoni

This recipe is really simple and easy to convert to a child's portion, especially if you use the ready cooked penne pasta pouch.

  • Serves 1
Votes: 0 Average: 0


Multi use tomato base 180g
Pimento red peppers 40g
Fresh spinach 30g
Ready cooked pasta pouch 160g
Goat’s cheese 30g
Vegetarian hard cheese, grated 1g


  1. Mix together the tomato base, red pimento peppers and spinach and either heat on a hob or in a microwave until the spinach is just wilted
  2. Microwave the pasta pouch as per the cooking instructions on pack
  3. Add the microwaved pasta to the tomato and spinach and mix together
  4. Crumble the goat’s cheese and add the grated Parmesan on top
  5. Season and serve
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