|Tilda fragrant jasmine rice||250g|
|Lemon juice||1/2 tsp|
|Sunflower oil||1 tbsp|
|Small red pepper, sliced||1|
|Grated fresh ginger||1 tbsp|
|Spring onions, thinly sliced||4|
|Mangetout, sliced diagonally||50g|
|Light soy sauce||2 tbsps|
|Stock blended with 1 tsp cornflour||150ml|
|Sea salt & pepper||to season|
|Fresh coriander or parsley||garnish with|
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- Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
- Fry diced turkey in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
- Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
- Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.