Recipes

Tilda jasmine rice with ginger soy turkey

Name: Tilda jasmine rice with ginger soy turkey
Yield: 4 servings
Ingredients: 250g Tilda fragrant jasmine rice; 500g Diced turkey; 1/2 tsp Sugar; 1/2 tsp Lemon juice; 1 tbsp Sunflower oil; 1 Small red pepper, sliced; 1 tbsp Grated fresh ginger; 4 Spring onions, thinly sliced; 50g Mangetout, sliced diagonally; 2 tbsps Light soy sauce; 150ml Stock blended with 1 tsp cornflour; to season Sea salt & pepper; garnish with Fresh coriander or parsley

03/01/2019

Serves 4

Rating

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Ingredients

Tilda fragrant jasmine rice	250g
Diced turkey	500g
Sugar	1/2 tsp
Lemon juice	1/2 tsp
Sunflower oil	1 tbsp
Small red pepper, sliced	1
Grated fresh ginger	1 tbsp
Spring onions, thinly sliced	4
Mangetout, sliced diagonally	50g
Light soy sauce	2 tbsps
Stock blended with 1 tsp cornflour	150ml
Sea salt & pepper	to season
Fresh coriander or parsley	garnish with

Method

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Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
Fry diced turkey in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.

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