Ingredients
- Tilda fragrant jasmine rice 250g
- Diced turkey 500g
- Sugar 1/2 tsp
- Lemon juice 1/2 tsp
- Sunflower oil 1 tbsp
- Small red pepper, sliced 1
- Grated fresh ginger 1 tbsp
- Spring onions, thinly sliced 4
- Mangetout, sliced diagonally 50g
- Light soy sauce 2 tbsps
- Stock blended with 1 tsp cornflour 150ml
- Sea salt & pepper to season
- Fresh coriander or parsley garnish with
Method
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- Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
- Fry diced turkey in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
- Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
- Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.
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