Date posted: 02/01/2023

THIS™ Isn’t Chicken Thai green curry

  • Serves 4
  • Timing: 40 mins
Votes: 1 Average: 5


Packet of rice 1
Vegetable oil 2 tbsp
Spring onions, finely sliced 3
THIS™ Isn’t Chicken 150g
Vegan Thai green curry paste 4 tbsp
Red chilli, deseeded and sliced 1
Coconut milk 400ml
Mangetout 75g
Baby corn 100g
Coriander, roughly chopped
Lime, half the juice and the other half into segments


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  1. Cook your rice as per the packet instructions.
  2. Heat the oil in a large pan, add in the spring onions and THIS™ chicken pieces and fry for 5 minutes until they begin to colour.
  3. Add in the curry paste and chilli and fry for 2 minutes.
  4. Add in coconut milk, mangetout and baby corn and leave to simmer for 15 minutes.
  5. Add some rice to a bowl.
  6. Spoon the Thai green curry over the rice.
  7. Add some coriander and a lime segment to garnish.
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